Gluten Free Cinnamon Rolls!

Ingredients:

Dough:

• 2 1/2 cups all-purpose gluten-free flour
• 1/2 cup tapioca starch
• 1 Tbsp rapid rise yeast
• 3 Tbsp white sugar
• 1/2 tsp salt
• 2 tsp xanthan gum
• 1 tsp guar gum
• 1/4 cup instant vanilla pudding mix (dry)
• 1 tsp baking powder
• 4 Tbsp margarine
• 1/2 cup water
• 3/4 cup milk
• 1 egg, room temperature
• 1 tsp cider vinegar
• 2 Tbsp oil (I used Canola)
• 1 tsp vanilla
•  
• Filling:
• Melt 2-3T. butter and spread onto dough
• put brown sugar/cinnamon mixture over buttered area
• Mix well:
  
• 1/2 cup firmly packed brown sugar
• 1-2 Tbsp. cinnamon

•  In buttered pan and let rise until doubled in size.
•  Put into preheated 350* oven 20-30 min. or until golden brown and cooked on the inside.
• 
  
• Adapted from Baking Beauties Cinnamon Rolls.